About Kcal

Wood-fired pizza. Slow-roasted rotisserie chicken. Fresh salads. We keep it simple, and we do it right.

We Maintain Craft Quality, Every Single Day

Kcal was built on one idea — food should be made the honest way. Our pizzas are hand-stretched and baked in a real wood-fired brick oven, and our chicken is roasted slowly on the rotisserie until it’s tender and full of flavor. No shortcuts, no pre-made fillers — just real cooking, done properly.

The Love of the Craft

Every pizza that leaves our oven and every piece of chicken off the spit is made to order. We believe good food takes time, and that's a trade-off we're happy to make for quality.

We Serve You the Best

From our dough to our dressings, we choose fresh, quality ingredients over convenience. It's a simple standard, and we hold ourselves to it every day

Years of Experience
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Locations
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Menu Variants
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Happy Customers Daily
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More Than Just Pizza and Chicken

food is personal. Every order is a chance to give someone a meal made with real care — whether it’s a wood-fired pizza fresh out of the oven or a rotisserie chicken salad packed for lunch. That’s what keeps us going.

We started Kcal because we believe fresh, flame-cooked food shouldn't be hard to find. Every pizza and every plate that goes out carries that promise.
Liam Costner
Kcal Founder

Our Values

What we stand for, in every order we make.
Quality Ingredients

We use fresh produce and quality chicken, sourced consistently, never cutting corners.

Real Cooking Methods

Wood-fired ovens and rotisserie spits, not shortcuts.

Consistent Service

The same great experience, whether it's your first order or your fiftieth.

Fresh, Not Frozen

Salads and toppings prepped fresh daily.

Honest Pricing

Real quality at a fair price, no hidden costs.

Community First

Serving our neighborhood with food we're proud of.

Join Team Kcal

We’re always looking for people who care about good food and great service. If that’s you, we’d love to hear from you.